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Cons of Organic Food, Myth and the Truth

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Cons of Organic Food_Credit: Wikimedia Commons

 

Having foods are our daily demanding task in daily life. People prefer to follow various diet routines to maintain their health. We have foods in order to get proper nutrition from food intake. 

But there are classifications amongst this food content that contains various forms of vitamins and minerals. These classifications of food have both positive and negative sides. But you shouldn't take the one as superior to the other. 

Besides, organic and non-organic food has been in conflict over the years to take superiority. Organic foods take the front stance in the food business and claim to be superior. So, what's the reality? Following, we will find out the cons of organic food and its reality.

Organic foods are mainly the production of zero pesticides or herbicides. It needs to adhere to the specific terms and conditions implemented by the USDA organization. People find it fancier to have organic food due to its products without synthetic pesticides, artificial fertilizers, or irradiation. Also, keep in mind that organic food needs a large number of labor and production to maintain the zero artificial content formula. Is it really the truth about organic food? 

Find out the pros and cons of organic food or the disadvantages of organic farming with the myth surrounding it.

Cons of organic food

Though organic foods have no genetic engineering, pesticides, or preservatives, you can say that organic foods are safe to eat. In contrast, some serious issues prevent people to eat and consume organic foods. Following, you will know these issues around organic foods that you should know.

Shorter shelf timespan

Due to the lack of preservatives, the supply production of organic food often gets hampered.  Organic food has the possibility to rot faster when comparing it to non-organic food.

Food-borne illnesses

Organic food has the risk of getting food-borne bacteria, containing salmonella, listeria, and other contamination.

Lack of availability in all regions

As organic food production takes a lot of work and few communities adopt organic farming, organic foods are not widely available in all regions. Also, it takes a longer production time while produce organic crops.

A lot of effort required

Organic foods require a lot of effort and it is mostly labor-intensive work. It also involves crop rotation that includes hours of hard work. Crop rotation reduces plant disease and increases composing the soil composition. So, organic foods require

·       Different kinds of fertilizer

·       Controlling mineral content, weeding

·       Labor-intensive work

·       Crop rotation

Higher production expenses involved

Organic foods are expensive due to the production includes huge expenses and labors, check the points,

·       Lower yields when comparing it to traditionally farmed crops

·       The labor usage behind producing these crops is huge in numbers. So, organic foods typically take more expenses

Hyped health benefits

There are no trusted or consensual reports that organic food includes health benefits when comparing it to non-organic food. So, you don’t need to believe in people’s hype that organic food has a beneficial impact on our life.

High levels of bacterial infestation

Organic food has high levels of bacterial infestation. So, if you think consuming organic foods are safer then you need to think twice and hit the facts.

Organic foods consist of e-coli bacteria that get consumed into our digestive system and cause serious problems.

Somewhat unclear proof of nutritional values

There was research on organic foods made by British and Swedish food agencies that they found no significant proof over the fact that

·       Organic foods are superior to non-organic foods

·       They came to a decision that organic foods are not safer while comparing them to traditional food production.

The truth about organic food

There are some myths about producing organic foods that the production costs, labor, and overall condition of producing organic food are better than non-organic foods. Following, you will see, exposing the reality behind organic foods with facts.

Organic foods don't contain/use herbicides or pesticides.

Organic foods are mainly get approved by the USDA department. They ensure the organic content of the labeled product should have at least 95 percent of organic ingredients in any particular organic product.

But the reality is a product that claims they have organic ingredients, only has 70 percent organic content. The rest of the ingredient consists of non-ingredient content!

Organic foods are safer, cleaner, and contain more nutrition than non-organic ones.

Unfortunately, it isn't true at all. There has been various research conducted on the organic content and it shows that there is no significant advantage to eating organic foods. If you store organic food then it will definitely lose half of its valuable foliate content.

Organic food products come through rigorous inspections.

Organic foods come through a rigorous inspection and it's the truth. The problem here is that the certifiers and transporting that are poorly carried out are much cheaper to hire. So, you can't guarantee that transportation or certification 100 percent organic has come through rigorous inspections.

Organic foods are in high demands

Some food organization and association claims that the demand for organic food is higher than for non-organic foods. SAU in the UK claims that the production rate of organic food has been in sustainable form. In contrast, many claims that production is nothing more than a trading group. So, there is a conflict over the high demanding organic food.

Imported organic food products meet U.S. standards

There are claims that organic food that comes outside the USA meets U.S. standards. But the reality is there have been some potential issues relating to domestic certification when food gets imported. See the points below

·       The third-party certifiers barely travel outside the US to inspect that food

·       The certifiers operate with the source countries' local firms instead

·       The extended bureaucratic chain increases the opportunities for fraudulent activity

·       Some foods that don’t meet the requirement gets shipped to third-world countries


So, in conclusion, you cannot guarantee that organic foods are safe to eat than the conventional food production system that exists in food industries. You just need to be cautious and choose the food content while keeping track of the disadvantages and myths over the organic foods described above.

 

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